Month: June 2017

Dinner Menu

  Tidbits and Pupus Bits and bites meant to be shared The Original “Cosmo tidbits” The Trader’s most popular platter for two Crispy Prawns, Crab Rangoon, Jalapeno Cheese Balls,  Lamb Ribs Tempura fried calamari Crisp calamari, fresh coriander, wasabi aioli crispy prawns Marinated and breaded in Japanese breadcrumbs crab rangoon Spiced crab and cream cheese… Read more »

COCKTAILS

The Original Mai Tai In 1944 Trader Vic concocted a rum drink and serve it to a guest who, upon tasting it, said “Mai Tai Roa Ae!”…or Out of this world!” in Tahitian. The Original Mai Tai was made with lime, orgeat, rock candy, orange curacao and aged rum. Today, the Mai Tai is the… Read more »

GAUGUIN ROOM

Island ambiance with tropical decor in the Captain’s Cabin. It can comfortably accommodate sit-down dining for 14 guests and up to 20 people for cocktail receptions   SaveSave