COCKTAILS

The Original Mai Tai

In 1944 Trader Vic concocted a rum drink and serve it to a guest who, upon tasting it, said “Mai Tai Roa Ae!”…or Out of this world!” in Tahitian. The Original Mai Tai was made with lime, orgeat, rock candy, orange curacao and aged rum. Today, the Mai Tai is the most famous rum drink in the world, and you can only get the Original here at Trader Vic’s.

A secret blend of island rums and nectar’s. One sip and you may see a Menehune…

Escape to the island with this Tropical Tai infused with a hint of pineapple.

An old friend of Señor Pico. Made with tequila.

MANGO TAI

 

Even more tropical…with mango.

SF MAI TAI

The Original with a float of 151 made famous by Trader Vic’s bartenders in San Francisco.

Our secret formula mixed with guava, light and gold rums.

HONI HONI
Here’s a bourbon drink with the spice of the island all wrapped into one.
SUFFERING BASTARD
Inspired by Joe Scialom’s  original formula from the Sheppard’s Hotel in Cairo. Vic’s version made with a forthright blend of rums and lime.
RUSKY TAI

Try our variation with vodka.

PASSION TAI

Our classic mixed with a hint of passion fruit.

TROPICAL TAI WAVE

Surf this wave with us…Try three of our Tropical Tais in one ride: Guava, Maui,Mango.

OUR SIGNATURE “HALA LUAU”

Created as our signature cocktail for our location here in Muscat. A perfect blend of rums, mango, almond and spices. This cool, refreshing delight is ideal for those warm Muscat nights.

POTENT POTIONS

Pirates, Buccaneers and Beachcombers never bandy their drinking. For them we offer:

TIKI PUKA PUKA

A Trader Vic original published first in his 1972 Revised Bartenders Guide. A trifecta of white, dark, 151 rums with orange and spices is the Trader most famous potent potion.

NAVY GROG

A truly great drink. A blend of rums and grapefruit with our spiced syrup.

MAUI TAI TEA
A potent tropical tonic made with amber and 151 rums, citrus juices and a hint of pineapple.
KOANA PUFFER
This Poisonous Puffer fish packs a punch! A delectable, potent concoction of pineapple, passion and almond mixed with gin and a dropper of over proof rum.
ZOMBIE
The Trader’s take on Don the Beachcomber’s, legendary lethal libation…light and dark rums, grenadine and curacao
SAMOAN FOG CUTTER
A Trader original published first in 1946. A vaseful of rum, gin, brandy and sherry wine with orange juice and orgeat…Strong enough to cut through any fog and later put you in one!
TUTUTUPO TIKI
A fierce combination of pineapple, spices, amber and 151 rums prepares you for the Maori Haka!
TIKI GROG
This cocktail was created by the Captain of Vic’s Boathouse Bar in Bahrain who has been at the helm for over 15 years. WARNING! More than one of these potent blend of guava,warm spices, 151 and dark rums may result in temporary Tiki face.
NIPPON TEA PUNCH
A Sensuous blend of Japanese green tea, honey, peach and potent rums will have you swimming sideways.
SCORPION
Created by the Trader. This 1972 version has a powerful sting of rum, brandy and orange juice with a whisper of almonds.
BARRELS & BOWLS
The ancient Polynesian’s ceremonial Luau drinks were serve in festive communal bowls. We offer our interpretation:
RUM KEG
(Serves four people) Pineapple, light and dark rums with apricot and passion fruit flavors.
TIP TAO PUNCH
(Serves two people) Passion citrus, 151 and white rums. Our strongest blend of spirits for two Don’t tip the boat!
RUM GIGGLE
(Serves two people) A combination of light rums, amaretto and juices.
TIKI BOWL
(Serves two people) A delightful punch of light and dark rums, brandy and almond mixed with orange juice in an earthen bowl supported by three Tikis.
FLAVORS FROM BEYOND
“Taste the World” with these drinks of medium strength, which to me are very delightful”
TRADER VIC’S GROG 
A potent blend of dark rum, pineapple and passion fruit.
SEYHORSE
Created as the signature cocktail for our location in Seychelles. A unique blend of light rum, melon, passion fruit nectar and refreshing citrus.”Paradise in a glass”.
SINGAPORE SYMPHONY

A combination of pineapple, passion fruit, fine rums and gin… Add a touch of passion to your life.

TORTUGA
A Trader Vic’s Original published first in 1946. “Pardon me all to hell if I seam boastful, but this is my own concoction and it’s a swell drink.”
RHUM COSMO
A perfect blend of fine Agricole rhum with pineapple and fresh citrus juices.
SWEET AND SOUR GIGI
Passion fruit, vanilla, lemon, spiced rum and a kiss of ginger.
PINO PEPE
A refreshing concoction of pineapple, vodka and light rum with citrus.
MOKU NANI
Light and dark, orange, passion fruit and pineapple will bring you to the islands.
DRUM OF KU
A rhythmic blend of 151 rum, dark fruits and berries made especially for the God of war.
SEASIDE GROG
A drink reminiscent of the seaside villages of sailors long gone, with hints of honey and spices, bright citrus, spiced and 151 rums.
JALISCO SOUR
From the land of tequila comes our classic sour spiked with a little Mexican flair.
ZAMBOANGA 
Light and dark rum, passion fruit and fresh lime.
LONDON SOUR
Created by Trader Vic himself for our 1963 grand opening. A combination of fresh citrus, almond and blended scotch.
COCONUT CONCOCTIONS 

A snowy concoction of light rum with coconut and pineapple. Innocent looking but watch it!

Created in 1996 as the signature cocktail for our location in Atalanta, GA. A fish bowl of a drink with light rum, hints of orange and coconuts and a soft southern whisper of peach.

BANANA BATIDA
A perfect blend of creamy coconut, banana and pineapple with a bite of Brazilian cachaca.
E’VILLE BATIDA
For the cachaca lover, a tropical coconut and guava concoction straight from the jungles of Brazil.
SNAZZY SIPPERS
For those merry souls who seek and enjoy a really refreshing drink:
SIBONEY
A great Caribbean cocktail blend of dark rum, passion fruit, pineapple and lemon.
DAIQUIRI APERITIVO
An homage to the Cuban classics. We feel this would have been the Daiquiri No.5. Kissed with grapefruit and Italian apertivo.

 

HAPPY ENDINGS

Those special concoctions, which complete a dinner:

TAHITIAN MUDSLIDE

Gold rum, Baileys, amaretto, Kahlua, and cream

WHITE CLOUD

A delightful concoction of coconut and crème de cacao, laced with vodka

 BRANDY ALEXANDER

Based on the original Alexander. This was a “Prohibition” favorite.

GRASSHOPPER

Keeps you hopping, light crème de cacao, crème de menthe and vanilla ice cream.

FIRE SIDE GROGS

Hot grog has warmed the cockles of may a stout for hundreds of years. With this mind, we offer:

 COFFEE GROG

Hot coffee, strong rum and Grand Marnier, flavors infused with cream of coconut. Served in Head hunter’s mug

 TAHITIAN COFFEE

A delectable blend of rum, and coffee with a special cream topping.

KEOKE COFFEE

A blend of brandy and coffee liqueur topped with heavy cream.

NORTHWEST PASSAGE

Our classic Hot Buttered Rum with the kicks of 151.

TRADERS TO BE

Many delicious drinks around the world are made without liqueurs and with delicate flavors. We offer the following:

No Tai Mai Tai

Our classic original adapted to perfection.

PUERTO PRINCIPE

Creamy pineapple-coconut classic.

Peachtree no punch

Peaches, orange juice, and coconut cream

Coral Reef

A tropical drink made with strawberries, mango and coconut cream

SINGAPORE MELODY

The famous Singapore Symphony…passion, pineapple, pomegranate and citrus …without the punch.